Big O Tells Me Everything’s Alright

I don’t like to play the “favorite” game, it’s so difficult to choose one thing to be my favorite. However, when people ask who my favorite musical artist is, the first response seems to come quite easily: Otis Redding. (I have such eclectic taste in music, I usually ramble off an extensive list of artists following Otis. You know, because I have trouble picking just one.) Otis Redding does something for . . . to me. I can’t quite explain it fully, but here’s an attempt.

Anyone who has read this blog can clearly tell vinyls are a big part of my love of nostalgia, see header photo, and I have used my records as “preparation soundtracks” for (hopefully) edible posts. I’ve been somewhat hesitant to write solely about vinyls, mostly because I have so many I want to feature and it’s hard to choose where to start. Plus, I want to, in fact, write about most of them. (And plan to as I go along.) The choice was made much easier with the more recent discovery of two records at a local record store. (I’ve had a 45 of “Papa’s Got A Brand New Bag/Direct Me” by Otis for a while, but some how skewed my ability of being satisfied with owning an actual, full record of his.) The first record I found of his (the same day I found the two) was completely out of my price range. I was disheartened and a bit glum leaving that record store, having seen my first Otis vinyl in person, able to place my hands on it yet being forced to leave it behind while it taunted me with its exuberant price tag. The next record store (which was a heavenly delight even if it hadn’t had Otis) re-energized my spirits. In fact, I placed my hands on Otis Blue/Otis Redding Sings Soul and Pain In My Heart and instantly had heart palpitations, tears took up residence in the corners of my eyes, and of course, I swooned. I thought I was dreaming. . .perhaps the victim of a practical joke, but no. They were real. And they were mine.

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Classic

Finding a place that has been in existence since 1949 is a win for me. Finding Rudford’s Restaurant, is a definite win. Even though this place doesn’t have diner in the name, it is your typical, classic diner.Which is a good thing.

It has that classic feel and atmosphere to it, a great variety of locals who frequent the place, yummy “home cooked” food, and oldie songs playing in the background. The booths are covered in red, the lights hanging overhead are stark in blue shades, and the walls of the kitchen and windows are metal. You can see it was built and has been around since 1949, all of which I love.

A friend and I went (who I have to thank, she is the one who sent me the Yelp link to the place) this morning. The staff is super friendly and have that “down home, we’ll probably remember your name” kind of vibe.

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Where’s One Of Those Wonderland Cakes When You Need One?

When I was younger, I was obsessed with miniature stuff. My Dad had made me a dollhouse. I loved it, with it’s little rooms, ladder to get to the second story, and red chimney. The only purchased items for it were wooden dishes and a Trivial Pursuit game. I made the bedding and furniture (with a little sewing from my Mom) out of old clothes and rags, wood scraps, and cardboard, hung up “wall decorations” made from magazines and old necklace pendants and the like, and made my little bear and rabbit families magazines and books to read. I still have all of it, even those little magazines and books I carefully cut out and stapled together and even wrote titles on. It’s all kept active at my parents’ house, where my niece now gets to live out her own little world.

I say I was obsessed, but I still kind of am. I don’t own or collect any miniature items or dollhouse furniture now, but when I find it at antique stores, I still take it in with a wide-eyed fascination.

Left: Departures and arrivals at the train station./Right: The train yard.

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The Greatest Generation

This may turn out to be my first book report in about a decade. Luckily, I don’t have to stand in front of the class stumbling over reading it with a garbled speed while my cheeks turn red. (I was never very good at speaking in front of people.) I hope I get an A. *fingers crossed*

Read it.

Little Heathens is Mildred Armstrong Kalish’s story of growing up on an Iowa farm during the Great Depression. I read it for the first time last year. If you haven’t read it, I highly recommend it (plus, it has some good recipes in it). The official title is Little Heathens: Hard Times and High Spirits on an Iowa Farm During the Great Depression. That really sums up the whole book.

They grew their own food. They planted it, maintained it, and harvested it. Once the harvesting was done, they prepared it. They knew all the ways to keep it from spoiling and all the different ways to utilize it in a recipe or meal. They didn’t think food just came from the grocery store. They didn’t eat artificially flavored or “produced in a laboratory” foods. They knew what they were putting in their bodies.

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Please, Step On My Toes

I want someone to surprise me in the kitchen with Sam Cooke’s “Bring It On Home To Me.” I want to silently move with someone to “And I Love You So” by Perry Como. I want Fred Astaire to serenade me with “Cheek to Cheek” while I sway with someone. I want to dance. More to the point, I want to slow dance.

If you’ve ever seen the movie Catch Me If You Can, you might recall the scene where Frank’s parents dance in the living room to Judy Garland singing “Embraceable You.” That is what I’m talking about.

The only partner dancing I’ve been privleged to partake in.

The best dancing I have done was with a little man. It was a tradition we had carried on for three-and-a-half years. He would run up to me on tip toes, arms stretched up, saying, “Boompa, Kimmie, boompa!” Boompa is what he called “our” song, “Papa Loves Mambo” by Perry Como. And you know, he’s the only man I’ve ever found who would dance with me to Perry Como. Hmph. He may have been a little man, but he was light years ahead of most grown men.

Outside of a spontaneous moment at home, I want to attend a dance. That may sound a bit juvenile, as if I’m waiting for Homecoming or the Prom, but I’m referring to those dances held in the community. Ones with a real band, not a DJ. Ones with tables to sit at having a drink and chatting with friends. A place where the songs range from those get-in-close songs to the pick-it-up-with-a-little-swing songs. These would be varying dances, the 1950s-60s to big bands, think Glenn Miller (Yes, you read that right, I said Glenn Miller!).

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A Top-Notch Tam

Ingrid Bergman in Casablanca

Cap, turban, derby, lid, chapeau. Call it what you like, but take a cue from some of the ladies of the past (we’ll talk about the men another time), and grab a classic one. Hats, let me correct that, good hats are so underused today. A hat can say “look at me” and be feminine, it can disguise a bad hair day in a stylish way, and it can show your fashion sense and give your head or face protection from the elements, pretty and practical.

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What’s In A Basket?

Crunching leaves, gentle breeze, warm sun, and birds chirping. This is what could comprise a glorious day having a picnic. Remember those?

*Photo by Graeme Weatherston

The idea of an “old-fashioned” picnic conjures the vision of people in their car, driving until they find a nice spot alongside the road to pull over and cop-a-squat. Picnics now are more the local park variety. Which is nice, don’t get me wrong, but a bit restrictive. No glass

Scene from Mad Men

bottles, no alcohol (come on, wine!), and too many other people around. Think Mad Men Season 2. Just don’t flip the trash off the blanket and leave it on the ground.

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Be a (Soda) Jerk

Watson Drug & Fountain

Growing up (and when I go back for visits), trips to the Dairy Queen (I’ve been made fun of for saying THE Dairy Queen, but coming from a place that got it’s first stoplight when I was in high school, and to this day only has two, you use such prophetic sentence structure) were a common occurrence. My Dad has never had to ask what I want. It is an unasked and understood knowledge: a chocolate malt. I am a malt monster. I have a thirst for malty goodness that is never fully quenched. That subtle chocolate flavoring, the creamy yet flaky texture, the cold abundance dancing across the tongue . . .*wipes drool off chin* Pardon me. As I was saying, I love malts. I have a bit of a ritual with them, I like eating part of it and then preserving the rest in the freezer for a day or two. It transforms into a crunchy-melt-into-creamy excellence that is unmatched.

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It Requires An Attention Span: Silent Horror Films

Attention spans are wonderful things. Too bad they are noticeably lacking in society today. I would appreciate even a small attention span, going to dinner with someone or walking along having a conversation without them looking at their cell phone, sitting down to watch a movie in its entirety without needing to log on to the Internet, and so on. So I’m reaching here when I suggest watching silent films. An activity that not only requires one to read (how dare I suggest such a thing), but paying attention to body language, facial expressions, and a story entirely dependent upon the viewer actually grasping it. Plus, there are no explosions to distract you and no computer generated creatures to stifle your own creative insights. Forgive me for wanting you to use basic reasoning skills, an imagination, and an awareness while viewing a film.

I thought I would start with a couple of my favorite horror films. (With other installments for other genres to come.) If you are of the minority (as I am) and love silent films, then you most definitely know about Nosferatu (1922) and The Cabinet of Dr. Caligari (1920). If you are of the other or some how think silent movies are “dumb” or “too old”, then you are greatly missing out (and mistaken).

For those who haven’t seen Nosferatu, it is the story of Dracula. Pretty simple. Although it is a German expressionist film, it doesn’t carry heavy signs of it. That fact makes it no less beautiful in it’s scenery and lighting, nor it’s artistry. The use of shadows, sweeping shots of the sea, and towering buildings all speak to an expressionist subtlety.

He’s coming for you.

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Keep the World Spinning

Carousels have that distinct quality of being able to enamor me in a beautifully historical way and an unadulterated childlike makes-me-want-to-go-weeee kind of way.

Santa Monica Pier Carousel inside the Looff Hippodrome. Built in 1922.

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