This may turn out to be my first book report in about a decade. Luckily, I don’t have to stand in front of the class stumbling over reading it with a garbled speed while my cheeks turn red. (I was never very good at speaking in front of people.) I hope I get an A. *fingers crossed*
Little Heathens is Mildred Armstrong Kalish’s story of growing up on an Iowa farm during the Great Depression. I read it for the first time last year. If you haven’t read it, I highly recommend it (plus, it has some good recipes in it). The official title is Little Heathens: Hard Times and High Spirits on an Iowa Farm During the Great Depression. That really sums up the whole book.
They grew their own food. They planted it, maintained it, and harvested it. Once the harvesting was done, they prepared it. They knew all the ways to keep it from spoiling and all the different ways to utilize it in a recipe or meal. They didn’t think food just came from the grocery store. They didn’t eat artificially flavored or “produced in a laboratory” foods. They knew what they were putting in their bodies.